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Restaurant review: Peking duck and good Cantonese food at down-to-earth prices at Kai Duck
The new eatery Kai Duck focuses on Peking duck, which goes for $68.
SINGAPORE - Fans of Peking duck have a new place to enjoy their favourite dish at a relatively low…
Which is the best soya sauce chicken in Singapore?
Soya sauce chicken on display at Ho Fook Hei at Great World City.
SINGAPORE - Soya sauce chicken is no longer the poorer cousin of Singapore's beloved chicken rice.The humble…
Food Picks: Glyph Supply Co, Lucky Bird chicken rice, Como Cuisine and Imperial Indulgence
Ruby Hills from Myanmar coffee and grilled cheese sandwich with cheddar, mozarella and ham from Glyph Supply Co.
It used to be that new coffee places would offer staples like…
Cheap & Good: Freshly baked baguette is the star at Banh You Banh Mi
Grilled beef banh mi at Banh You Banh Mi at Suntec City.
SINGAPORE - When it comes to banh mi, the Vietnamese-style sandwich, both bread and filling are equally important.…
New spin on hawker food: From prawn mee with French flair to carrot cake with a Thai twist
To fulfil her father's dream of travelling, Ms Claire Huang gave up her job selling corporate gifts to fry carrot cake.
SINGAPORE - A new crop of hip hawkers is shaking up…
Classic Mediterranean dishes taken to new heights at BBR by Alain Ducasse in Raffles Hotel
BBR by Alain Ducasse restaurant at Raffles Singapore.
SINGAPORE - BBR by Alain Ducasse, which opened at the Raffles Hotel's Bar & Billiard Room last month, may not meet…
Food Picks: Westholme Wagyu, New Ubin’s new branch, breakfast at Antoinette
Ondeh Ondeh and Kaya Toast at Antoinette patisserie.
Eunice Quek Food Correspondent recommends...Five restaurants have developed dishes showcasing the best of Australia's…
Hokkaido’s Bake Cheese Tart to close last remaining Ion Orchard outlet by end-October
Bake said the move will not affect its other overseas branches.
SINGAPORE - Hokkaido's Bake Cheese Tart will close its final outlet and exit the Singapore market by the end…
Open For Business: Urban Smokeshack, Amazing Hokkaido, Baker & Cook
Baker & Cook At Dempsey.
Established in 2017, Urban Smokeshack has always been a humble hole-in-the-wall hawker stall serving up…
10 things to order in
Grain.
Canton Paradise.
Seriously Keto.
Jin Ji Teochew Braised Duck & Kway Chap.
Pavilion…
Paya Lebar Quarter mall is a foodie haven
Fried chicken fans can tuck into South Korea's fried chicken and burger chain Mom's Touch at Paya Lebar Quarter mall.
SINGAPORE - Well-known overseas food brands have found…
Bib Gourmand: 6 eateries that made the list this year
Eateries that made the Bib Gourmand list this year (clockwise from top left): Fu Ming Cooked Food, To- Ricos Guo Shi, The White House, Chen's Mapo Tofu, Anglo Indian Cafe…
Cheap & Good: Home-style spicy South Indian wok rice bowls at The Cavern Horsecity in Bukit Timah
Lamb “satti soru”, or Indian wok rice, at The Cavern Horsecity.
SINGAPORE - Satti soru, which means wok rice in Tamil, is a fairly common dish in South Indian…
French restaurants Les Amis and Odette get three Michelin stars for the first time
Chef Sebastien Lepinoy (left) and Chef Julien Royer after getting their three stars on Sept 17, 2019. Gwendal Poullennec, the new international director of the Michelin…
Pop-up of famed ramen chain Ichiran at Takashimaya’s Japan Food Matsuri next month
Ichiran will make its debut pop-up in Singapore from Oct 3 to 20, as part of the third edition of annual ramen festival Ramen Revolution that takes place within the Japan Food…